Here's How Bulk Beef Works:
Step 1 - Reserve your beef
Reserve your beef by placing your non-refundable deposit. After your deposit is paid, we’ll personally email you to confirm your deposit and let you know your beef's scheduled processing date.
Step 2 - We'll continue to raise the BEST beef for you
Your beef will continue to be raised using our high-quality practices to achieve the healthiest and tastiest beef. At your scheduled harvest time, we’ll hand pick your beef and take it to an amazing, family owned USDA processor.
Step 3 - Your beef is processed & delivery is scheduled
Our craft butchers will dry age your beef for approx. 14 days before they cut it. Your beef cuts are professionally vacuum-sealed and labeled with names and weights. The beef is then flash-frozen to preserve freshness, quality, and flavor for +18 months in your freezer! Once packed you will receive an invoice for the remaining balance due and confirm you will be home to receive your beef on your scheduled delivery date.
We're always flexible and work with you to select your beef's delivery date!
★★★★★
“Some of the best beef I’ve had! We made tacos out of one of the hamburgers and it was AMAZING.”
Cassandra S